Culinary Agents is working with the team at Casa Louie to connect them with talented hospitality professionals.
Casa Louie - Now Hiring: Executive Chef
Click here to learn more & apply today!
ExecutiveChef – Upscale Casual Italian Restaurant GroupWe’re a growing group of upscale casual Italian restaurants known for our scratch kitchens, warm hospitality, and consistent quality. We’re looking for an ExecutiveChef to lead culinary operations and help drive our next phase of expansion.Key Responsibilities:Oversee kitchen operations and productionDevelop, implement, and standardize recipes and systems for consistency and efficiencyRecruit, train, and mentor strong culinary teams that reflect our values and standardsLead openings for new restaurant location — from hiring to menu rollout and staff trainingManage food costs, labor budgets, and vendor relationshipsMaintain a balance between authentic Italian flavors and scalable executionWhat We’re Looking For:5+ years in a multi-unit Executive Chef or Corporate Chef roleProven success leading teams in a high-volume, scratch-cooking environmentStrong organizational and leadership skillsPassion for Italian cuisine and a hands-on, team-first mentalityJoin a growing company with great people, and a love for authentic food done right.
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